Maple Waffles Recipe

Here’s a basic recipe for maple waffles:

Ingredients:

• 2 cups – all-purpose flour
• 2 tablespoons – granulated sugar
• 1 tablespoon – baking powder
• 1/2 teaspoon – salt
• 2 – eggs
• 3/4 cups – milk
• 1/2 cup – unsalted butter, melted
• 1 teaspoon – vanilla extract
• 1/4 cup – pure maple syrup

Instructions:

1. Preheat the Waffle Iron: Take a pack of waffles and preheat it according to its manufacturer’s instructions.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
3. Prepare Wet Ingredients: In a separate bowl, beat the eggs. Then add milk, melted butter, and vanilla extract. Mix well.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula.
5. Be careful: No overmixing a few lumps is okay.
6. Add Maple Syrup: Drizzle the pure maple syrup over the batter. Gently fold the syrup into the batter. This will give your waffles a delightful maple flavor.
7. Cook Waffles: Pour an appropriate amount of batter onto the preheated waffle. Close the lid and cook until the waffles are golden brown and crisp. Cooking times may vary depending on your waffle, but it’s typically around 3-5 minutes.
8. Serve: Carefully remove the cooked waffles from the iron and place them on a serving plate. You can keep the waffles warm by placing them in a preheated oven (set to a low temperature), or you can serve them immediately.
9. Enjoy: Serve the maple waffles with additional maple syrup, whipped cream, fresh berries, or any toppings you prefer. Enjoy your delicious homemade maple waffles!

Remember, feel free to customize this recipe according to your taste. You can add chopped nuts, chocolate chips, or other flavorings to the batter for extra texture and flavor. Enjoy your breakfast treat! It is going to be so delicious.