American pancake recipe

American pancake recipe


Absolutely, here’s a classic American pancake recipe that’s loved across the United States:



  1. Prepare Dry Ingredients:
    • In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
  2. Mix Wet Ingredients:
    • In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter until well combined.
  3. Combine Wet and Dry Mixtures:
    • Pour the wet mixture into the dry mixture and gently stir until just combined. It’s okay if there are a few lumps; overmixing can lead to tough pancakes.
  4. Preheat the Griddle or Pan:
    • Preheat a griddle or non-stick skillet over medium heat. You can test its readiness by sprinkling a few drops of water onto the surface – they should sizzle and evaporate.
  5. Cooking the Pancakes:
    • Lightly grease the griddle with butter or oil.
    • For each pancake, pour about 1/4 cup of batter onto the griddle. Use the back of the ladle to spread the batter into a circular shape.
  6. Cook Until Bubbles Form:
    • Let the pancakes cook until you see bubbles forming on the surface, typically in about 2-3 minutes.
  7. Flip and Cook Again:
    • Carefully flip the pancakes using a spatula. Cook for an additional 1-2 minutes on the other side, or until they’re golden brown and cooked through.
  8. Serve:
    • Transfer the cooked pancakes to a serving plate.
    • Serve the pancakes warm, stacked high, and topped with butter and maple syrup. You can also add your favorite toppings like fresh berries, sliced bananas, chopped nuts, or even a dollop of whipped cream.
  9. Variations:
    • To add extra flavor, consider mixing in ingredients like chocolate chips, blueberries, or chopped nuts into the batter before cooking.

Enjoy your homemade American pancakes, a breakfast classic that’s perfect for leisurely mornings and special occasions!


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